Name: Good Manufacturing Practice (GMP)
Summary: GMP is an abbreviation for GOOD MANUFACTURING PRACTICE in English, meaning "product quality management specification". GMP is a set of mandatory standards for industries such as pharmaceutical and food. In short, GMP requires food production enterprises shall have good production equipment, reasonable production process, strict quality management and detection system, to ensure the quality of the final product (including food safety and hygiene) conform to the regulations.
Benefits:
1.Provide a set of standard for food production.
2.Provide the basis for supervision and inspection of the health administration and food hygiene supervisors.
3.Provide the basis for establishing international food standards, such as HACCP, BRC, and SQF.
4.Meet customers' requirements and facilitate the international trade of food.
5,.Provide important teaching material for food production or marketing personnel to know the particularity of food production , resulting positive work attitude and motivate highly responsible spirit, eliminate the bad habits on the production.
6.Make food production enterprises more strict in the requirements of raw materials, supplementary materials and packaging materials.
7.Helping food manufacturers adopt new technologies and equipment to ensure food quality.