Name: Japanese Agriculture Standard (JAS)
Introduction: JAS (Japanese Agriculture Standard) is Japan's highest level of certification of food and agricultural products in Japan's agriculture, forestry and fisheries . JAS using third party certification system throughout the certification process, JAS principle based on the CODEX committee (international institutions of cooperation organization of the FAO/WHO) the "organic production of food production, processing, presentation and market related guidelines" concluded, the JAS organic certification of manufacturer can be engaged in organic agricultural production, organic food production. JONA is an organic certification institution based on the JAS and IFOAM specifications.