Name: ISO22000 food safety management system
Introduction: ISO22000 is an international standard that defines the requirements of the food safety management system and applies to all organizations in the food chain from "farm to table".
With the development of economic globalization and the improvement of social civilization, people are increasingly concerned about the safety of food. And requires the organization or enterprise proves that it has the ability to control food safety hazards and factors that affect food safety. Customer expectations, social responsibility, make food production, operations and supply organization gradually realized that should have a standard to guide operation, ensuring the food safety management and evaluation, that is prompting ISO22000:2005 food safety management system standard come into being.
ISO22000:2005 standard is not only describe the guidelines for the use of food safety management system requirements, is available for food production, operations and supply organization certification and registration.