Anchovy Fillets
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Description
Anchovies are prepared using the oldest known method of preserving food - salt curing. We start with the highest quality fresh anchovies and place them in
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barrels in alternate layers with sea salt. Maturing occurs from 3-12 months. A slower maturing process is better for extended shelf life. After curing,
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the anchovies are cleaned and packed by hand in pure olive oil. Their unique flavor is perfect for salads, casseroles and pizza.
