Sun Dried Kombu
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Description
Dried kombu is an essential ingredient in traditional Japanese cooking. It contributes briny flavor to dashi stock, which is used in many Japanese sauces and noodle soup bases. It can also be used to
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soften beans, which may make them a little easier to digest. Familiar to sushi enthusiasts from its use in miso soup, Wakame is also used in seaweed salads.
