Ancho Chile Rice & Quinoa Chips
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Description
If you want a spicy chip for all your salsa and queso recipes, try Lundberg Family Farms Grounded Ancho Chile Rice & Quinoa Chips. They’re made with organic brown and red rice flour and quinoa,
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then baked with sunflower oil and dusted with spices like sea salt, ancho chile pepper, red bell pepper powder, and smoked paprika. Gluten-free and non-GMO.
