Andechser Natur Quark Cheese 10% (250g)
***
- Detail
- Parameters
价格
***
Description
Andechser natur low fat quark cheese is made by boiling milk until the desired degree of coagulation of milk proteins is met and then strained and the
More
fat is also reduced. It is soft, unaged and salt free. Various cuisines feature quark as an ingredient for appetizers, salads, main dishes, side dishes and desserts.
