ORGANIC VEGGIES- -Juicing Carrot
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- Detail
- Parameters
价格
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Description
Carrots have little Saturated Fat or Cholesterol.
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They're also a good source of Thiamin, Niacin, Vitamin B6, Folate and Manganese, and an excellent source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K and Potassium.
Usage
Usage: Eating fresh, salads, cooked, soups, stews, stir-fry, puree, carrot juice.
Origin
AUS
