Chestnut mushrooms contain vitamins, phytochemicals and minerals. It is particularly rich in Copper and Pantothenic acid which is Vitamin B5. They also contain Folate, Biotin,
More
Niacin or Vitamin B3, Selenium, Potassium and Riboflavin or Vitamin B2. They are known to have anti-inflammatory, antifungal, antibiotic and anti-tumour properties.