Preparation: Preheat the oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust)
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or on a baking plate (for a soft crust) and bake for 9 to 10 minutes for conventional oven (8 to 9 minutes for ventilated oven).
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Tip: We recommend adding a drizzle of olive oil after baking.