Artisan Baker 10 Grain & Seed Bread
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Description
Bite into a slice of soft and irresistible gluten-free goodness. This bread is made with a mix of sourdough, millet, buckwheat, quinoa, sunflower seeds, and flax seeds, plus a touch honey for
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sweetness. Makes a delicious, healthy sandwich, or toast it up with toppings. You’ll never know it’s gluten-free.
