BOB'S RED MILL --100% Stone Ground Whole Wheat Pastry Flour
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Description
Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content of this flour makes it perfect for whole grain baked goods like pie crusts, cakes, cookies,
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biscuits and pancakes. Home kitchens find this flour is the perfect choice because it is so nutrient dense yet yields baked treats with a tender texture.
Origin
USA
