Baking Powder
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Description
Our baking powder is aluminum-free, double-acting, and grants serious lifting power to cupcakes, cookies, and muffins. First, it helps dough rise when combined with liquid (like eggs or oil);
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second, it gives dough an extra “boost” during the baking process. Add a teaspoon of baking powder to every cup of flour for baked goods worthy of an encore.
