有 机 荟 ORGANIC CLUB

2die4 Live Food's ACTIVATED Walnuts have been long-soaked in water, and whole, raw Celtic sea salt. Presto! Fermentation has begun. The nuts are then long-dried (dehydrated, not cooked) at very low temperatures. This arrests, and does not kill the nutrient-enlivening transformation that takes place with fermentation, which simply re-ignites once the nuts are popped into the mouth.