ORGANICALLY GROWN --Chinese Cabbage
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Description
The Chinese cabbage is rich in many nutrients and is distinguished by its fresh and pleasant taste. It is an excellent source of folic acid and low in calories and sodium. It is also high in vitamin A
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and a good source of potassium. In every 100 g Chinese cabbage there are 37 mg vitamin C, 265 mg vitamin A (200 times more than that of the common cabbage!)
Origin
MY
