WILD CAUGHT SEAFOOD --Wild Caught NZ Red Gurnard
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Description
Red Gurnard has a fantastic flavour and is a treat to eat. Simply roll fillets in salt and pepper ,fry in butter or oil and serve with a Hollandaise sauce.
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Red Gurnard fillets are rather slender and taper gently. They have a firm to medium pink flesh which is low in fat content and suitable for most cooking methods.
Origin
NEW ZEALAND
