ORGANIC VEGGIES --Chinese Spinach (Green)
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Description
Chinese spinach leaves contain tocotrienols (a form of vitamin E) which have cholesterol-lowering activity in humans. The oil is predominantly unsaturated and is high in linoleic acid,
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which is important in human nutrition. This veggie is easy to cook and may be boiled and stir-fried with a pinch of salt or simply stir-fry Amaranth with garlic.
Origin
SG
