ORGANIC VEGGIES --Spring Onion
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Description
Spring onions are served raw and cooked. Raw spring onions are added to salads, sandwich fillings and baked potato toppings. Spring onions are a popular ingredient in Thai,
More
Chinese and Japanese cooking and are also often included in quiches, pies, stir-fries and soups. The green shoots are sometimes finely chopped and used as a garnish.
Origin
SG
