Mie Egg Noodles are Southeast Asian wheat noodles that belong to the most popular types of noodles in Asia. They are particularly well-suited for all types of
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wok dishes or as an exotic soup garnish. By the way, the longer the Mie noodles are, the better – in China, noodles are a symbol of a long life.
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That is why Mie noodles is the most popular birthday party dish in China.